Name: THE BIG CHILL RESTAURANT & BAR
Type: Permanent Food Service
Address: 104000 Overseas Hwy, Key Largo, FL 33037
License #: 5428051
Total inspections: 7
Last inspection: 08/25/2010
Critical. Observed dented/rusted cans. Corrected On Site.
Critical. Observed food stored on floor.walkin /sour cream Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical. Observed encrusted material on can opener. Corrected On Site.
Observed build-up of mold-like substance on surface of nonfood-contact surface.gaskets /walkin cooler
Observed leaking pipe at plumbing fixture. Corrected On Site.
Critical. Observed unlabeled spray bottle. Corrected On Site.
08/25/2010
Complaint Full
Inspection Completed - No Further Action
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical. Observed soil buildup inside ice bin.
Critical. No handwashing sign provided at a handsink used by food employees.
Floors not maintained smooth and durable.missing tiles in front of walkin
4/13/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name.bread crumbs
Critical. Observed uncovered food in holding unit/dry storage area.yellowtail
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
Observed ice scoop with handle in contact with ice.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed gaskets/seals on cold holding unit in poor repair.pastry reachin
Observed exhaust system operated with filters removed. For reporting purposes only.
Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Observed soiled reach-in cooler gaskets.oyster bar
Critical. Observed encrusted material on can opener.
Critical. Observed buildup of slime on soda dispensing nozzles.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ice cream freezer
Critical. No handwashing sign provided at a handsink used by food employees.raw bar
Critical. Hand wash sink lacking proper hand drying provisions.raw bar
Critical. Handwashing cleanser lacking at handwashing lavatory.raw bar
Critical. Outer openings not protected with self-closing doors.
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