The Big Chill Restaurant & Bar, 104000 Overseas Hwy, Key Largo, FL - Restaurant inspection findings and violations



Business Info

Name: THE BIG CHILL RESTAURANT & BAR
Type: Permanent Food Service
Address: 104000 Overseas Hwy, Key Largo, FL 33037
License #: 5428051
Total inspections: 7
Last inspection: 08/25/2010

Restaurant representatives - add corrected or new information about The Big Chill Restaurant & Bar, 104000 Overseas Hwy, Key Largo, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Observed food stored on floor.walkin /sour cream Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.gaskets /walkin cooler
  • Observed leaking pipe at plumbing fixture. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
08/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Floors not maintained smooth and durable.missing tiles in front of walkin
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.bread crumbs
  • Critical. Observed uncovered food in holding unit/dry storage area.yellowtail
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.pastry reachin
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.oyster bar
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ice cream freezer
  • Critical. No handwashing sign provided at a handsink used by food employees.raw bar
  • Critical. Hand wash sink lacking proper hand drying provisions.raw bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.raw bar
  • Critical. Outer openings not protected with self-closing doors.
  • Observed grease accumulated on kitchen floor.
  • Critical. Observed unlabeled spray bottle.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/8/2009Routine - FoodCall Back - Complied
No report available. 4/29/2009Routine - FoodWarning Issued
No report available. 1/7/2009Routine - FoodCall Back - Complied
No report available. 11/13/2008Routine - FoodWarning Issued

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