- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carpeting installed in a food storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up in mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter 50°F, front counter. Advised. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with food. Under prep table. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair behind soda boxes in ware wash area.
- High Priority - Vacuum breaker missing at mop sink faucet.
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles missing above steam tables and waffle irons at cool line.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area, cook line.
- Basic - Employee beverage container on a food preparation table.
- Basic - Equipment in poor repair. Pepsi cooler not maintaining food product at 41°F or less.
- Basic - Wall in disrepair behind soda boxes in ware wash area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 68°F, Steaks 63°F, Sausage patties 66°F, Western mix 67°F, Veggie mix 67°F, Cut melons 67°F, Meat mix 67°F, Crab cakes 68°F. Turkey 68°F, Fish filets 68°F.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
- Basic - Food stored on floor. Walk in freezer.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Equipment drain line draining into handwash sink by ice machine.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Prep cooler.
- Basic - Ceiling tile in disrepair above A cooler.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored in holding unit not covered. Front cooler.
- Basic - Food stored on floor. Box of lemons and apples.
- High Priority - Small flying insects in preparation area.
- High Priority - Toxic substance/chemical stored by or with food. Preparation area.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Potatoes.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of potatoes. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Waffle batter, reach in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Potato chowder 119°F. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom part of Pepsi cooler.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food stored in holding unit not covered.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Preparation area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Intermediate - Reach-in cooler shelves soiled with food debris. Pepsi cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed raw eggs stored over diced ham in reach in cooler.
- Critical - Observed uncovered food in reach in cooler. Batter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 122 Fahrenheit.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed small flying insects in kitchen area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Corrected On Site.
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7/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an uncovered drink on counter COS
- Critical - Observed food residue inside egg cooler COS
- Observed grease buildup on hood filters
- Observed grease buildup under cooking equipment
- Critical - Observed residue on top of dish machine COS
- Observed turkey and chicken salad 44F front line
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on hood filers.
- Critical - Observed handwash sink used for purposes other than handwashing by dish machine. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in egg cooler soiled with accumulation of food residue.
- Observed residue build-up on shelf under preparation table.
- Critical - Observed uncovered food in dry storage area. Corrected On Site.
- Wet mop not hung to dry.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable by dish machine.
- Critical - Hand sanitizer lacking at handwashing lavatory by dish machine.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True cooler left of cookline holding potentially hazardous food at 45-55F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cookline. Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed equipment in poor repair. Interior water leak in double cooler on cookline
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical - Observed food stored on floor. potatoes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash browns at 52F, meat at 55F, sour cream at 45F in cooler left of handsink on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats in double cooler on cookline at 45F. advised to keep close to fan/adjust cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 88F on cookline. Advised to hot hold at 135F or above or refrigerate.
- Critical - Observed raw animal food stored over cooked food. raw sausage over ready to eat ham, cheese in reach in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reach in freezer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker missing at hose bibb.
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6/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53F potatoes,78F Butter employee place in reachin.
- Critical. Observed potentially hazardous food thawed in standing water/chili. Corrected On Site.
- Observed counter under drink station in disrepair. Manager states they are replacing.
- Observed old labels stuck to food containers after cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom.
- Lights missing the proper shield, sleeve coatings or covers prep area.
- Critical. Observed toxic item improperly stored by clean dishes on shelf by 3 compartment sink.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.see stop sale.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.coffeepot stored in server handwash sink.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, shepherds pie potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell ehhs in cookline area.Corrected On Site.
- Critical. Observed food stored on floor bag of tatoes. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper strength.found at 0ppm.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed grease accumulated on kitchen floor.cookline area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.sanitizer. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wrong date Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwash employee handled soiled dishes then handled clean dishes from dish machine.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.observed employee wash hands and not use hand sanitizer. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed raw animal food ground beef stored over ham cooked food.in GE refridgerator.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.with gloves.
- Observed clean utensils/equipment stored in dirty plastic bins. Corrected On Site.
- Cleaned and sanitized equipment, multiuse utensils not stored with handles upward not properly stored. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions near cookline area..
- Observed excessive cigarette butts on the ground and/or pad around dumpster. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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