The Deli Case, 4400 Bayou Blvd Ste 55, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: THE DELI CASE
Type: Permanent Food Service
Address: 4400 Bayou Blvd Ste 55, Pensacola, FL 32503
License #: 2702491
Total inspections: 5
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/03/2014Routine - FoodCall Back - Complied
  • Intermediate - Build up of grease on griddle at front line.
 10/03/2014Complaint FullInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (48f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ham - 44f). Operator instructed to ice item. Item observed at 41. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 41f.
  • Intermediate - Soil build up in ice bin at front line.
 09/29/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. 3 comp sink.
  • Basic - Floor tiles missing. Under dish wash machine.
  • Basic - Soil residue build-up on nonfood-contact surface. Sides of equipment.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 9/11/2013Routine - FoodInspection Completed - No Further Action

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