- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of chicken in the walk in freezer floor. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic container with flour. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrective action taken. Manager set up the 3-compartment sink quaternary ammonium 200 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken wings in thee walk in freezer floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bin of flour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of black mussels,macaroni and cheese ,and bacon on the walk in freezer. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dented cans present. Two cans of black beans and one can of baked beans. Manager took them to return an get credit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.< 160°F.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Priority: Intermediate
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining food at 41 degrees Fahrenheit or colder. Reach-in cooler front line. Priority: Intermediate
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at hand wash sink. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 55F.
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Priority: Intermediate
- Intermediate - Observed: Slicer blade guard soiled with old food debris. Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at the bar
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Hand wash sink lacking proper hand drying provisions.handsink in dishmachine area
- Critical - Handwashing cleanser lacking at handwashing lavatory.handsink in dishmachine area
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.food prep staitions
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine area handsink
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.reach in cooler food prep cutting board
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed in standing water.raw chicken in prep sink, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cookline stand up reach in coolers
- Observed wall soiled with accumulated black debris in dishwashing area.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.rear area prep handsink
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Hot water not provided/shut off at employee hand wash sink.cookline handsink
- Critical - Hot water not provided/shut off at employee hand wash sink.rear prep area handsink
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.reach ifreezer on cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.bar area
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at the bar
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.chicken Corrected On Site.
- Observed single-service articles improperly stored.forks,spoons stored food contact surface exposed.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
|
3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop Corrected On Site.
- Critical. License expired within 30 days after expiration date.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Dunes Golf And Tennis Club, 949 Sand Castle Rd, Sanibel, FL »