- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Squid being thaw in water, removed and placed in walkin cooler **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cooked meatballs and cheese , **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken wings and ribs at 47°, cooling for in cooler.
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Lid to chest freezer rusted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At chest freezer in cookline area. **Warning**
- Basic - Soiled reach-in cooler gaskets. At cookline cooler and bar cooler. **Warning**
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink in outside bar area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs container. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 52° F in front line area. Added ice to food level. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked Chicken at 106° F on top of grill. Moved to warmer section of the grill to maintain 135° F . Corrective action taken. **Warning**
- High Priority - Small flying insects in bar area. At Outside bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar near entryway. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mold like build up along walls on the make table at the cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HANDWASH sink near soda box storage. **Corrected On-Site** **Warning**
|
11/25/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine.
- Basic - Leaking pipe at plumbing fixture. HANDWASH sink in servers area.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Water pooling inside beer keg cooler on outside bar.
- Basic - Soiled reach-in cooler gaskets. At cookline cold hold drawer and bar beer cooler.
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink in outside bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Fish, calamari and chicken at 52? F at cookline cooler. Placed inside working cooler. Must discard within 4 hours from leaving temperature control.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler by fryer. All potentially hazardous food removed from cooler and placed in working cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cookline.
- Intermediate - Employee used handwash sink as a dump sink. Outside bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar.
|
4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink faucet. In servers station.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Missing front cover plate at ice machine.
- Basic - Food storage container cracked or broken.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Knife storage rack soiled.
- Basic - Wall in disrepair. Cracked tile on wall near walkin cooler.
- Intermediate - Cutting board(s) stained/soiled. 2 at cookline prep coolers.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by keg cooler in servers station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. cooked washed and clean knife on sanitizer bucket at cookline and the dried it up on his apron. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. coffe station area and outside bar.
- Lights missing the proper shield, sleeve coatings or covers. near ice machine area.
- Critical - No handwashing sign provided at a handsink used by food employees. at both restrooms.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. carrots at walk in cooler . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled at prep coolers in cookline area.
- Observed gaskets with slimy/mold-like build-up. cookline coolers and at bar cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink at both bars.
- Critical - Observed interior of microwaves soiled. coffee station area and at cookline .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at 63 degrees. Corrected On Site. added ice to food level.MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Observed single-service articles improperly stored. takeout containers not properly inverted in coffee station . Corrected On Site.
- Critical - Observed small flying insects near tankless water heater area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prime rib, sausage and deli meats at walk in cooler .
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 TANKS NO ACHORED.
- ICE SCOOP HANDLE IN ICE.
- KNIVES IN A SANITIZING SOLUTION.
- Critical - NO HANDWASH SIGN POSTED. BAR
- Critical - NO PAPER TOWELS TO HANDWASH SINK. BAR
- Critical - NO PROOF OF EMPLOYEE FOOD TRAINING.
- Critical - NO SOAP PROVIDED TO HANDWASH SINK. BAR
- Critical - NO THERMOMETER MISSING FROM REACHIN.
- STRAWS UNCOVERED IN BAR AREA.
- WHITE CUTTING BOARDS ARE STAINED AND GROOVED.
|
5/17/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.all haNDWASH si ks
- Critical - Observed live flies in kitchen.
|
7/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The English Tap & Beer Gardens, 5050 Town Center Cir Ste 247/249, Boca Raton, FL »