- Basic - Bowl or other container with no handle used to dispense food. Cooked rice
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cloth used as a food-contact surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Corrective action taken
- Intermediate - Employee used handwash sink as a dump sink.
|
10/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Fish House, 102401 Overseas Hwy, Key Largo, FL »