Critical. Observed spray hose at dish sink lower than flood rim of sink.
No copy of latest inspection report.
11/05/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
6/11/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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