- Basic - Walk-in cooler/freezer shelves with rust/food debris. **Warning**
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler/freezer shelves with rust/food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items iced down in cook line reach-in cooler, potato salad 49, blue cheese crumbles 51. Corrective action: ice must be deep enough to keep top of product cold. **Warning** on 9/17/14 potato salad 47f, bruschetta 48f, ground beef 48f.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in. **Warning**
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09/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In flour **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust/food debris. **Warning**
- High Priority - Food not properly protected from contamination. Open torn bag of flour in dry storage room. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Smoked salmon served on a panini. Operator did not know if the salmon was heated to 145f for 15 seconds. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items iced down in cook line reach-in cooler, potato salad 49, blue cheese crumbles 51. Corrective action: ice must be deep enough to keep top of product cold. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tomato Basil soup dated 7/13/14 at 53f. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cook line reach in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tomato basil soup. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer in dry storage area
- Basic - Uncleanable knife block in use to store knives. Kitchen area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Dry storage area
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Fryers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°F, front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48°F, front line cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle with clear substance.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - License expired within 30 days after expiration date. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Fan covers.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cases of oil stored on floor. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Panini press
- Observed gaskets with foid debris build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In dry storage
- Floors not maintained smooth and durable. Kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially interior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On pans at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under 3 comp sink and in floor drain
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. All single ones
- Critical - Observed food stored on floor. Cases of oil Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open packages of chickens over beef, puff pastries in reach in freezer
- Critical - Observed interior of chest freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed residue build-up on nonfood-contact surface. On surface of mop bucket
- Observed residue/debris build-up on nonfood-contact surface. In mop sink/ice machine room floor
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 400ppm
- Critical - Observed unlabeled spray bottle.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter date
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppm Kitchen and Bar Repeat Violation.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed knife block in use to store knives.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500ppm
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above cookline
- Lights missing the proper shield, sleeve coatings or covers. In ice machine room, in dry storage room
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine strength at 500ppm
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Menu stated 8oz. Black Angus burger but establishment is serving 80/20 ground beef as Black Augus burger
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site. Observed Yuthana Parsons' food manager certification dated 6/8/2010 using Serv Safe as provider
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12/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cod 45/46 degrees F,raw hamburger 45 degrees F.
- Critical. No thermometer provided to measure temperature of food product. Reach in cooler used for hamburger.
- Critical. Observed food stored on floor. Bags of onions and pototoes inside dry storage room. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food crumbs left on bottom.
- Floors not maintained smooth and durable.
- Light not functioning. Observed two lights stored in kitchen
- Critical. Observed toxic item stored by utensils. observed can of bug spray with bowls
- Critical. Observed flammables and debris stored in dry storage room . For reporting purposes only. Paint cans stored in dry storage
- Carbon dioxide/helium tanks not adequately secured. Observed in dry storage room
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened, resealed, and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF salads in cookline sandwich make table at 60 Degrees F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline sandwich make table needs to be repaired. NOTE: STOP SALE ORDERED
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit in cookline sandwich make table.
- Observed build-up of grease on wire shelving, and storage shelf above the soup warmer, must be clean.
- Faucet/handle missing at plumbing fixture[kitchen handwash sink], pliers used to turn faucet on and off. Leaking faucet at three bay sink.
- Critical. Observed handwash sink used for purposes other than handwashing at bar. Sanitizer bucket stored in sink. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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