- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to ice bin in service station and on make table in kitchen **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in container of potato salad in reach in cooler And tongs stored on oven handle door on cooks line **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in potato salad container **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter 109°, on stove top in kitchen. Corrective aciton-cook placed pan on flat top to heat up and keep hot
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for one employee **Repeat Violation**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooks drink on make table with no lid or straw **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. In kitchen **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Measuring cup in bulk flour container with handle buried in product **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel sitting on make table counter in kitchen **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. On make table in kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of yolks not date marked **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has proof of food handler training. Books have been ordered for rest of of staff
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared yesterday not date marked **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles without labels in mop sink closet **Repeat Violation**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Bucket not inverted **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of make table next to fryer has rust on it.
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf in storage closet behind bar **Corrected On-Site**
- High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location on splitter at mop sink **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At sink in kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In mop sink closet **Corrected On-Site**
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6/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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