- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese sliced yellow 47 left on tip of the food containers in the reach in cooler from the previous day, discarded **Warning** the area is under construction could not check any TCS
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 47 from the previous day **Warning** the area is under construction could not check any TCS
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Started install of hood system , additional changes to come. Submit plans and 150.00 to DBPR plan review, ASAP. The facility has a total of 60 days, this includes filling out the documents, submitting the plans, filing the plans with DBPR plan review, approval from DBPR and the callback. Plan review documents and the referral form provided via email during the inspection. **Warning**
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07/31/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese sliced yellow 47 left on tip of the food containers in the reach in cooler from the previous day, discarded **Warning** the area is under construction could not check any TCS
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 47 from the previous day **Warning** the area is under construction could not check any TCS
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Started install of hood system , additional changes to come. Submit plans and 150.00 to DBPR plan review, ASAP. The facility has a total of 60 days, this includes filling out the documents, submitting the plans, filing the plans with DBPR plan review, approval from DBPR and the callback. Plan review documents and the referral form provided via email during the inspection. **Warning**
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07/15/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 362.00 is due, failure to renew the license can result in administrative actions **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese sliced yellow 47 left on tip of the food containers in the reach in cooler from the previous day, discarded **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 47 from the previous day **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Started install of hood system , additional changes to come. Submit plans and 150.00 to DBPR plan review, ASAP. The facility has a total of 60 days, this includes filling out the documents, submitting the plans, filing the plans with DBPR plan review, approval from DBPR and the callback. Plan review documents and the referral form provided via email during the inspection. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- High Priority - Roach activity present as evidenced by live roaches found. 1 on the dry storage shelf, 4 on the gasket to an unused reach in cooler in dry storage, 6 in the cracks and crevices to the front service counter, 16 in the gaskets to the reach in cooler at the front service counter were drinks are poured for customer consumption. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Cooking deli meats, chicken, etc on a flat grill in the prep room. Notified Fire AHJ. For reporting purposes only. **Warning**
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1/29/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Cooking deli meats, chicken, etc on a flat grill in the prep room. Notified Fire AHJ. For reporting purposes only. **Warning**
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1/29/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Ceiling soiled with accumulated grease. Over the flat grill additionally the ceiling tiles are warped from the heat generated in the area **Warning**
- Basic - Dead roaches on premises. 10 plus throughout the floor, in the prep room, several more in dry storage and by the POS system at the front counter **Warning**
- Basic - Large amount of unused equipment/supplies present. Two unused reach in cooler in dry storage **Warning**
- Basic - Unnecessary items on the premise. Excess items, like cardboard, papers, etc in the dry storage room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 46 sitting on top of other containers in the reach in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on the dry storage shelf, 4 on the gasket to an unused reach in cooler in dry storage, 6 in the cracks and crevices to the front service counter, 16 in the gaskets to the reach in cooler at the front service counter were drinks are poured for customer consumption. **Warning**
- High Priority - Roach excrement and/or droppings present. By the corners of the dry storage shelves **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two units with mold like growth **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Cooking deli meats, chicken, etc on a flat grill in the prep room. Notified Fire AHJ. For reporting purposes only. **Warning**
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1/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Test strip turned deep green, recommended strength on the container is Q 200 ppm
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top used to cook burgers, and cheese sandwiches.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on wire rack **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door comic book side **Warning**
- Basic - Spray bottle containing a food product not labeled. Water yellow bottle at the three compartment sink **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over ice cream in unit in the kitchen **Warning**
- High Priority - Toxic substance/chemical improperly stored. Chemicals stored on the floor under the wire rack **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor in the kitchen **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at the kitchen
- In-use microwave oven not meeting mandated safety requirements. Rust spot in the interior of the microwave
- Lights missing the proper shield, sleeve coatings or covers. Light banks at the front counter on the employee service side.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. 0-220?
- Critical - No waste receptacle provided at handwash lavatory with disposable towels in the kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. The dining room door.
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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