- Basic - Ceiling tile in disrepair. Backroom and kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle. Cook rubbed against tongs several times. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili over24 hrs not date marked.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Back room and kitchen areas.
- Basic - Current Hotel and Restaurant license not displayed. Current 2014 license
- Basic - In-use tongs stored on oven door handle. Cook rubbed against tongs on stove handle several times.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in front counter sink.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled cleaning solution bottle.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In restroom.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Baskets on third shelf food on top
- High Priority - Container of medicine improperly stored. On shelf with clean dishes.
- Intermediate - The shared mop sink was not maintained.
- Intermediate - Encrusted, soiled material on slicer. On back wall
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed large sand bx not in use
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sm sand bx not in use
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.in ge unit #2 Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.observed ge home unit Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.observed hood system not cleaned since 1/2011
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.observed wood shelf intalled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.obsetved stove top unclean
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed stove top unclean
- Observed single-service articles improperly stored.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.observed unused smallwares rear door
- Observed wall soiled with accumulated grease.observed by 3 comp sink
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 47 degrees F.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/28/12.
- Critical - Observed food stored on floor. cases of coffee behind front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and turkey holding at 47 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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11/28/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Gogo Diner, 957 Pondella Rd, North Fort Myers, FL »