- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Identified as brown sugar and oatmeal on shelf across from dish machine
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over potatoes in 2 door reach in cooler facing cook line **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Corner of garage, black hose attached
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight pink and black mold like substance inside walls and ice deflector
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Keys at prep reach in cooler . **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in holding unit not covered.Biscuits **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 77°f . CORRECTIVE ACTION TAKEN . PLACED IN COOLER .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over seafood . **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle broken at plumbing fixture. Hand wash sink near the three compartment sink. **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle broken at plumbing fixture. Hand wash sink near the three compartment sink. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on a cloth towel. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cookline: cooked potatoes 64° **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 50°, 48°, stock 54°. Placed in reach in cooler around 12:00am 12/4/13, temperatures taken at 10:40 am. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched , ready to eat sandwich and ham with bare hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food and cooked food. Reach in cooler: Raw chicken over milk and cooked beef. Raw shell eggs over bread. Reach in freezer: raw beef ver opened fries. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers. **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw 45-47 degrees in deli cooler. Moved to other unit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over prepared food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. Large bowl in sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink near three compartment sink blocked. **Corrected On-Site** **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli cooler. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bins in storage area. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler behind front counter at 46 degrees. All PHF/TCS food moved to operating coolers.
- Critical - Damaged/spoiled/recalled food not properly segregated. Carrots in reach in cooler behind front counter. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline and three compartment sink handwash stations.
- Critical - Handwash sink not accessible for employee use at all times. Three compartment sink handwash station blocked by bread cart. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. 2011 License displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
- Critical - Observed food stored in a prohibited area. Wrapped crackers stored below handwash station behind front counter. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area. Corrected On Site.
- Observed personal care item stored with food. Cellular phone and keys on prep table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey breast in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Comminuted meat over stock. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. Comminuted meat in reach in cooler.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken above various ready to eat foods in reach-in cooler.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper cooling. Ground beef cooling in lidded containers.
- Critical - Raw over ready-to-eat in reach-in. Ground beef over ham.
- Critical - Sanitizer level in dishmachine 0 ppm. Use triple sink until machine operates properly.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food stored on floor. Oil jug. Corrected On Site.
- Observed leaking water at ac vent.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in cooler. Tartar sauce in make table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables. Corrected On Site.
- Observed reuse of single-service articles. Egg cartons re-used as non-food contact surface.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on two door cold holding unit in poor repair.
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF & SMOKED MULLET DIP.
- Critical. Observed raw vegetables stored in handsink. Corrected On Site.
- Critical. Observed tomatoes stored on floor in cook area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on two door cold holding unit in poor repair.
- Critical. Observed buildup of a mold-like substance in the interior of ice machine.
- Critical. Hot or cold water not provided/shut off at employee hand wash sink near triple sink.
- Critical. Handwash sink near triple sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at handsinks used by food employees.
- Critical. Hand wash sink in waitress area lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. 3/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.(Eggs). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Cheese Slices).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn, Turkey, Roast Beef.
- Observed employee with no beard guard/restraint.
- Observed nonfood-grade containers used for food storage. Pancake Mix
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of mold-like substance in the interior of ice machine.
- Observed cups stored on cloth towels in waitress area.
- Critical. Observed handwash sink near triple sink, and reach-in cooler not yet installed at required by plan review.
- Critical. Handwashing cleanser lacking at handwashing sink in waitress area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor near back door. For reporting purposes only.
- Critical. Observed exit in dining room obstructed by high chair. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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