- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf in kitchen area not inverted
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket behind bar on floor **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing vacuum breaker on water hose end of splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 47° butter blend 45° in small reach in cooler on cooks line. Corrective action-chef placed ice bag in chicken breasts and will melt butter blend for use during lunch
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Black beans dated 8/8 I walk in cooler. Corrective aciton-chef voluntarily discarded product
- Intermediate - Soda gun soiled. Unit at closed end of bar has some build up in it
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of cups and carry out containers on floor in storage shed
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket laying on top of hot dog holders in cabinet
- Basic - Food not stored at least 6 inches off of the floor. Cases of water and soda on floor in storage room
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Ice scoop laying in ice in machine in kitchen **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad dated 2/03/14 in reach in cooler. Corrective action-chef voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up on it **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream not date marked-opened yesterday morning **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of food safety training for some employees on schedule
- Intermediate - Soda gun soiled. Red portion of both guns behind bar has some build up inside them
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Several food items prepared on site missing labels
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in drawers have some old food built up in them **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has dust build up on it
- Basic - Floors not maintained smooth and durable. Sections of tile in kitchen and service are floor are missing
- Basic - Interior of microwave soiled with encrusted food debris. Unit in service area has old food built up on interior top **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit behind bar holding sandwiches does not have a thermometer
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Hot dogs 91° after 1 1/2 hours then 101° after 2 hours Corrective action- removed from rollers
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 111° on flat top, Corrective action-removed towels from under pan to allow product to heat up
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white shield has black build up on underside and back side of it **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees do not have proof of training **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomatoes mixture, cole slaw and sandwiches in unit behind bar all missing date marking **Repeat Violation**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf next to cooks line **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Towels used in containers for meats and eggs **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen and service area
- Basic - Interior of microwave soiled with encrusted food debris. Unit in service area
- Basic - Soiled reach-in cooler gaskets. On unit on cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Fish in pan in cooler not date marked **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole shell eggs stored over pickles **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On and behind what shield **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles in service area **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks line has old food built up
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee behind bar and cart girl
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked steak strips not date marked
- Intermediate - Soda gun soiled. Both guns behind bar have slimy buildup in them **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Towel under cutting board Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior of white shield has black build up.
- Critical - Observed buildup of slime on soda dispensing nozzles. Around nozzles on dispensing unit-especially water nozzle.
- Observed employee with no hair restraint. Chef forgot his hat
- Critical - Observed encrusted material on can opener. old food stuck to blade
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, heavy cream not date marked
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Repeat Violation.
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. shelving under soda boxes
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs 117-123'F Corrected On Site. Repeat Violation.
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2/24/2012 | Routine - Food | Administrative complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. vent cover in walk in
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles improperly stored. not inverted, clear containers
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 109'F hot dogs Corrected On Site. discarded
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. green shelf by cook line
- Critical - Observed cloth used as a non-food-contact surface. cloth towel as liner for knife + scoops
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method. covering chicken while cooling, uncovered Corrected On Site.
- Critical - Observed food with mold-like growth. 2 lemons Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at bar, ice bath, added more ice Corrected On Site.
- Critical - Observed toxic item stored by food. windex by canola oil Corrected On Site. Repeat Violation.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 2 lemons in walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. bag of salt in storage outside
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 25ppm at bar Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical. Observed toxic item stored by food. soap and windex by soy sauce Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket at bar Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. liquid eggs over bottle water in walk-in; raw chicken and fish over ice cream, upright freezer. Raw hamburger over hot dogs, drawers; raw fish over sour cream, reachin 7/19/10
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. must type and post sign; has our bulletin posted
- Critical. Ready-to-eat, potentially hazardous food on site and held more than 24 hours with not properly date marked. spaguetti, hot dog
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, added ice; tuna sandwich, discarded; hamburger in drawer, added ice Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small sandwich reachin at bar, thermometer reading 50F; dint use this reachin until its fixed, 41F or below
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F Corrected On Site.
- Critical. Displayed food not properly protected from contamination. onion, cheese, relish, etc in container with lid at bar, custumers self-service
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger in drawers
- Critical. Observed raw animal food stored over ready-to-eat food. liquid eggs over bottle water in walk-in; raw chicken and fish over ice cream, upright freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar
- Critical. Manager not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. don't bare hand untill AOP is reviewed
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed gaskets/seals on cold holding unit in poor repair. upright freezer and reachin cooler
- Observed nonfood-grade containers used for food storage. drawer for sugar
- Wet wiping cloth not stored in sanitizing solution between uses. bar
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed soda gun holster with accumulated slime/debris. bar Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sink where hanging hose is Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburgers 45 f. Corrected On Site. cooler kept closed
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice bin bar area
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Food Contact surface up.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Mop sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To cooler
- Carbon dioxide/helium tanks not adequately secured.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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