- Basic - Ice scoop handle in contact with ice.
- High Priority - Mop sink not accessible. Articles in sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in sink.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza make table
- Basic - Suppression system nozzles blocked by tongs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.catch pan in back of unit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment.
- Basic - Mop/service sink not accessible.
- Basic - Soil residue build-up on nonfood-contact surface.handle of kitchen make table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too low **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over rte food in reach in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Must wash rinse and sanitize **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham and ground beef at 52 d.f. Too high in pan. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.collander in sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.cigarettes
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.pizza make table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Various items in reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink.front sink
- Intermediate - Handwash sink not accessible for employee use at all times.articles in sink.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiled eggs stored in water and ice.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink and dumping in sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese and wings in reach in.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over rte veg in reach in cooler.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink.
- Observed leaking pipe at plumbing fixture.hws
- Critical - Observed light buildup of slime in the interior of ice machine.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Suppression head spray pattern obstructed. For reporting purposes only. Tongs Corrected On Site. Repeat Violation.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over rte veg. and condiments. Repeat Violation. Corrected On Site.
- Critical. Observed container of medicine improperly stored.
- Critical. Fire suppression head spray pattern obstructed. Tongs on nozzle. For reporting purposes only.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over rte vegetables Corrected On Site.
- Critical. Observed food stored on floor.onions Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper maximum strength for wiping cloths Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger over veg. Corrected On Site.
- Critical. Observed food stored on floor.sugar by fryer. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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