- No Violations Were Observed
|
07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic tray. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Restaurant license not displayed. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
|
3/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location 2 employees on duty. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/3/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.prep station
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese,lunch meat in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler, lunchmeats
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/16/2012.
- Critical - Observed raw animal food stored over cooked food.raw hamburg laying on lunchmeats in walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,lunchmeats ,in walk icooler
|
6/14/2012 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.dishmachine , 3compartment sink area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces , lunchmeats in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over breads in walk in cooler
|
1/30/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ,chicken in walk in cooler
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed interior of microwave soiled.
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired Food Manager Certification.john nadder
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spice containers
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.chicken
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed expired Food Manager Certification.john nadder
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.food containers not inverted
- Critical. Observed expired Food Manager Certification.
|
6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn reach-in cooler gaskets.
- Critical. Observed expired Food Manager Certification.
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
|
11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets.
|
7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Great White Grill, 2440 Palm Ridge Rd, Sanibel, FL »