The Green Room Cafe, 222 1 St N, Cocoa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GREEN ROOM CAFE
Type: Permanent Food Service
Address: 222 1 St N, Cocoa Beach, FL 32931
License #: 1506169
Total inspections: 6
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
  • Basic - Wall moderately soiled with accumulated dust.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.found **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10°
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is employee drink on the cutting board
  • Basic - Employee with no hair restraint while engaging in food preparation.cok
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 8o f **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
 5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Men's bathroom
  • Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board in kitchen **Corrected On-Site**
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. Dry storage area
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62f **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Equipment handmade for salsa. Please provide documentation that the bowls are food grade
  • Basic - Outer openings not protected with self-closing doors.rear door
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server has ble nail polish
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.plastic taped on table bottom
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.cook
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.beans in warmer
 9/13/2012Routine - FoodInspection Completed - No Further Action

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