- Basic - Build-up of grease on nonfood-contact surface. Stove
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Interior of 4 oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 60f advised to keep more ice around lettuce.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed tcs salad with bare hand then ate it. Grabbed vegetables bare hand employee. Employee placed gloves on . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 56f,butter 66f less than 4 hours chef adding more ice to well.
- High Priority - Raw animal food /egg stored over ready-to-eat food.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Lobster sauce chef discarded.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Outside bar.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Rusted / cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meat
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soda gun soiled. Outside bar and inside bar.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Ice outside bar. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Water damage in small storage room.
- Basic - Clean linens stored on floor. Shed
- Basic - Floor soiled/has accumulation of debris. Storage room.
- Basic - Interior of 4 oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 small reach in coolers on cookline
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of flour and panko containers.
- Basic - Walk-in cooler floor soiled.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken 140f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salad cooler chicken 45f,corn beef 44f,tuna salad 44f food moved to another cooler Butter 50f advise dot place more ice around product.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over fish reach in cooler cookline.
- High Priority - Soda gun line in drink ice. Outside bar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored with food on cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double glass door cooler at salad station. Manager moving product to another cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Outside bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside and outside bars.
- Intermediate - No soap provided at handwash sink. Inside and outside bars.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soda gun soiled. Outside bar.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Build-up of grease on nonfood-contact surface. Oven.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture. Hand sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 44f, fish 45f, operator voluntarily discarded fish.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of blackmold-like substance inside the ice bin. Wait station outside.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soda gun soiled.bar outside.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Stove. **Warning** 3/15/ 13 good position of grease removed.
- Basic - Ceiling soiled with accumulated grease.cookline **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Stove. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in coolers inside and outside coolers. **Warning**
- Basic - Ceiling soiled with accumulated grease.cookline **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar. **Warning**
- Basic - Interior of ovens has heavy accumulation of black substance/grease/food debris. Cookline. **Warning**
- Basic - Wall soiled with accumulated grease. Cook line. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. On top of cooler on cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion soup 120f. Placed on stove to reheat. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found crawling on counter on cookline by small sink. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulled on pants. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad station. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing/bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in ovens.
- Critical - Observed buildup of slime on soda dispensing nozzles/deck bar.
- Critical - Observed buildup of slime on soda dispensing nozzles/waitstation .
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair by walkin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/by walkin cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin/wait station.
- Observed water leaking from ceiling by 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs and flour.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. pantry
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 1 on cookline on prep area across from stove; 2 on top of reach in cooler under prep table
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 1 on prep table next to mixer, 1 on reach in coo.er next to three compartment sink
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 2 behind coffee maker; 3 on ice machine; 1 on drying boards, dish area, 3 on floor next to ice machine
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 6 on shelf with clean cups, server area
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. in pantry area: 1 next to microwave, 1 on clean plate, 2 next to espresso maker, approximately 10 on bags of cappucino mix, approximately 15 on top shelf of rack next to pantry cooler, approximately 10 in cambro on clean utensils
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap under back door approximately 1 inch
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler
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1/5/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta at 51-52F, demi glaze at 45F cooling from 1/3/12 per operator in reach in coolers
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice at 45-46F, potatoes at 47-52F, prime rib at 46-47F cooling from 1/03/12 per operator
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dish machine
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. glass cooler Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on floor, dust on ceiling, walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. pantry
- Observed personal item stored with food. jacket; keys on clean equipment
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, pasta, sauces
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over potatoes, walk in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 on cookline on prep area across from stove; 2 on top of reach in cooler under prep table
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 on prep table next to mixer, 1 on reach in coo.er next to three compartment sink
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 behind coffee maker; 3 on ice machine; 1 on drying boards, dish area, 3 on floor next to ice machine
- Critical - Observed rodent activity as evidenced by rodent droppings found. 6 on shelf with clean cups, server area
- Critical - Observed rodent activity as evidenced by rodent droppings found. in pantry area: 1 next to microwave, 1 on clean plate, 2 next to espresso maker, approximately 10 on bags of cappucino mix, approximately 15 on top shelf of rack next to pantry cooler, approximately 10 in cambro on clean utensils
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm cl Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under back door approximately 1 inch
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/4/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. both on patio, indoor server area.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 27-16-1 Hot and cold water not provided/shut off at employee hand wash sink. Patio bar
- Critical - Violation: 32-15-1 No handwashing sign or paper towels provided at a handsink used by food employees. patio bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, soap, handwash sign. indoor bar.
- Violation: 37-01-1 Ceiling tile not in place, over ice machine.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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7/26/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile not in place, over ice machine.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry cooler holding PHFs at 54-55F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True cooler on cookline holding corn at 45F, crab dip at 45F, ham at 49F. Unit unable to maintain 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions, soap, handwash sign. indoor bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Employee restroom
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. Patio bar
- Lights missing the proper shield, sleeve coatings or covers. end caps missing over dry storage
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - No conspicuously located thermometer in holding unit. Pantry cooler, true cooler
- Critical - No handwashing sign or paper towels provided at a handsink used by food employees. patio bar
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. outdoor bar
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over fish, walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on cookline at 62F with no temperature control. Advised to keep iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese iced on counter at 54F. Advised to ice on all sides, cover and use metal instead of plastic.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 55F, eggs, anchovies, ham, tuna at 54F in pantry cooler. see stop sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn and crab dip at 45F, ham at 49F in true cooler on cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. half and half, tuna salad.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over croissants in walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish, beef over cooked rice, reach in cooler
- Critical - Observed soil buildup inside ice bin. both on patio, indoor server area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb. cookline
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7/25/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Nonfood-contact equipment not designed and constructed in a durable manner. Rust on shelves in dry storage area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Pantry.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. Pantry.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, heavy rust on shelf under preparation table.
- Observed soiled cloths in use as a shelf cover.
- Critical - Observed uncovered food in dry storage area.
- Critical - Vacuum breaker mising at hose bibbs in dish room.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a dented can of tomatoes.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and Fish 45 degees in walk in cooler. Advised.
- Critical. No conspicuously located thermometer in reach in cooler. Preparation area.
- Critical. Observed uncovered food dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner. Rust on ach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Rust on storage shelf under preparation table.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Preparation area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Observed residue build-up on dish racks.
- Critical. Vacuum breaker mising at hose bibbs by dish machine.
- Critical. Observed residue in handwash sink by dish machine.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Observed floor area(s) covered with standing water. Dry storage.
- Light sheids not clean in kitchen.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable- salad station.
- Critical. Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzles- bar.
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, salad dressings in walk-in cooler, 44-45F. Advised.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handng bread prior to toasting. Corrected On Site.
- Critical. Observed an open beverage container on dishmachine. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime in soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breakers missing at hose spigots in warewashing area.
- Critical. No handwashing sign provided at a handsink used by food employees- cookline and bar.
- Critical. Hand wash sinks at bar and cookline lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory- bar.
- Critical. Observed dead roach on premises- behind bar.
- Critical. Observed 5 dead roaches in unused reach-in cooler at cookline.
- Observed floor area(s) covered with standing water. Bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed kitchen ceiling soiled.
- Observed dusty air conditioning vent covers.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 45F, Advised.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Espresso machine.
- Critical. Observed soiled reach-in cooler gaskets. Salad area.
- Critical. Observed soil residue on storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin- outside wait station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime in soda dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Salad area.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Faucet, handsink by salad area.
- Observed gaskets with slimy/mold-like build-up. Walk-in coolers.
- Critical. Cold water not provided/shut off at employee handwash sink. Bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar.
- Critical. Vacuum breaker mising at hose bibb. Kitchen, end of cookline.
- Critical. Covered waste receptacle not provided in women's bathroom- employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
- Ceiling tile missing- warewashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Salad prep area.
- Critical. Observed toxic item, WD40, stored on dishmachine.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Flat grill in salad prep area. Notified Fire AHJ. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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