- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Whirlpool refrigerator cream cheese 51°f. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator adjusted temperature and will monitor as a Corrective Action.
- Intermediate - Debris in the interior of the ice machine. Observed on white interior surface water jets.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Whirlpool refrigerator cream cheese 51°f, as a Corrective Action unit temperature was adjusted and operator will monitor.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Cups
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.m liquid eggs on prep table at 70f for less than 1hour, corrective action taken, moved to RIC
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner under 3compartment sink
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in wait station. Plastic plates behind buffet
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Customer touched bagels and returned them to buffet, discussed with buffet personnel, touched bagel thrown out
- Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Inspector witnessed customer touching food on buffet, buffet periodically monitored
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes at 62f for 30 minutes, corrective action taken, moved to reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. FIRST AID KIT ON FOOD BOXES Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. MILK/YOGURT REACHIN Corrected On Site.
- Critical - Observed food stored on floor. PANCAKE MIX DRY STORAGE Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. KEYS ON PREP TABLE Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PANCAKE BATTER PORTIONS, Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. CEREAL and WAFFLE MIX
- Observed personal care item stored with food. CELL PHONE ON PREP TABLE Corrected On Site.
- Observed single-service items stored on floor. CUP LIDS
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC PLATES and DELI TRAYS NOT INVERTED DRY STORAGE; PLATES and BOWLS AT BUFFET Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFO PUTTING ON GLOVES Corrected On Site.
- Observed employee with no hair restraint. OUT OF HAIRNETS Repeat Violation.
- Observed personal care item stored with food. BANDAID WITH TEA and HONEY Corrected On Site.
- Critical - Observed unlabeled spray bottle. SEVERAL IN DRY STORAGE Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. EATING WHILE COOKING Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGGS AT 74F FOR LESS THAN 1 HOUR, Corrected On Site. RETURNED TO COOLER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. COFFEE FILTERS NOT COVERED IN DRY STORAGE
- Critical - Observed toxic item improperly stored. CLEANER BY COFFEE CUP LIDS Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Wet mop not hung to dry.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. Eyewash station on handsink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KEEP REFRIGERATED CREAMERS ON COUNTER AT 73 DEGREES F SUGGESTED "ULTRA HIGH TEMPERATURE" (UHT) CREAMERS THAT DO NOT REQUIRE REFRIGERATION
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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