The Italian Cousin, 480 Us Hwy 1, Sebastian, FL - Restaurant inspection findings and violations



Business Info

Name: THE ITALIAN COUSIN
Type: Permanent Food Service
Address: 480 Us Hwy 1, Sebastian, FL 32958
License #: 4100909
Total inspections: 3
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cloth used as a food-contact surface.
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Food stored on floor.- jug of oil in storage area
  • Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- 94°f **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Wet mops hung in a manner that allows the waste cleaning water to drain onto ground. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.- bulk flour **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.-restroom **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- homemade blue cheese made 7/26 **Corrected On-Site**
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. In 2 door cooler and walk in cooler **Corrected On-Site**
  • Basic - Cloth used as a food-contact surface for cooked egg plant. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - No mop sink or curbed cleaning facility provided. manager states that a company is coming this week to install mop sink. **Repeat Violation**
  • Basic - plastic containers of food stored on floor in walk-in cooler **Corrected On-Site**
  • High Priority - Medicine stored in refrigerator/cooler with food.burn cream in cooler. **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Intermediate - No handwash sink at bar area. Must be installed by next inspection **Warning**
12/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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