- Basic - Bathroom door not self-closing. Restroom near front door **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of beans Bucket of vegetables for stock **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For displayed food in front counter area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Establishment using mop sink at next door location **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used for shelf **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked black beans **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crawfish tails in walk in freezer Containers of stock and pork in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over unwashed fennel
- Basic - Unwashed fruits/vegetables stored over cooked/ ready to eat food.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Boxes of rolls Soups
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Gas container on top of ice machine
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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3/28/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. Emailed sign to Stan Director of Operations
- Critical - Observed food stored on floor. Beef in tub stored under shelves in walk in cooler **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl without handle in sugar and boiled peanuts **Corrected On-Site**
- Critical - Observed live flies in kitchen.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. reference text
- Critical - Observed food stored on floor. buckets of sauces in walk in cooler
- Critical - Observed food stored on floor. canned beans and box of potatoes in dry storage Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab, shrimp, butter on cookline; provided time as a public health control
- Critical - Observed the interior of ice machine soiled
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1/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating with an expired Hotel and Restaurant license...expired 06/01/2011; discussed with owner
- Lights missing the proper shield, sleeve coatings or covers...light abve reach in freezers and idry storage room
- Critical - Observed food stored on floor in dry storage room under shelves
- Critical - Observed food stored on floor...onions in walk in cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture...under handwash sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cut melon at 61 degrees moved to another cooler Corrected On Site.
- Critical - Observed the interior of ice machine soiled Repeat Violation.
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8/16/2011 | Routine - Food | Administrative complaint recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed ice scoop stored in unprotected area
- Critical - Observed potentially hazardous food prepared on-site and frozen not properly date marked...sausage without freeze on date
- Critical - Observed soiled deflector in the interior of ice machine.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk, creamer, butter
- Critical. Required consumer advisory for raw/undercooked animal food not provided...provided signs and posted before inspection was over Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed utensils stored in unprotected place...hanging on fence
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Gas appliances - properly installed, maintained
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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