The Lido Grill, 9011 Collins Ave, Surfside, FL - Restaurant inspection findings and violations

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Business Info

Name: THE LIDO GRILL
Type: Permanent Food Service
Address: 9011 Collins Ave, Surfside, FL 33154
License #: 2333649
Total inspections: 4
Last inspection: 8/28/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile missing.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98°F, **Corrected On-Site**
  • Basic - Soiled reach-in freezer gaskets.
  • Basic - Spray bottle containing a food product not labeled. Oil **Corrected On-Site**
  • Basic - Wall soiled with accumulated grease. Under shelf
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. Hard wood , sealed cutting board has burn marks
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch menu **Corrected On-Site**
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • Intermediate - No soap provided at handwash sink. Bar
 6/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar
  • Critical - Observed bottles stored in ice used for drinks. Bar
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 54?F, chicken salad 52?F, potato salad 54?F
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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