- Basic - Accumulation of debris in three-compartment sink.Heavy lime scale build up.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface.Sides of cook line equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.wire rack shelf
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In dish washing area.
- Basic - Light not functioning. Under hood system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler near 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks on front counter.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over sauces near cook line. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 51°F. Operator was going to cook product.
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink. **Corrected On-Site**
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottle water
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef and chicken, 45F, chilled in chest freezer to 41F **Corrected On-Site**
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. switched gloves without washings hands Corrected On Site.
- Observed single-service articles stored without protection from contamination. paper plates not inverted, cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bread, under prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on counter next to cash register
- Critical - Working containers of food removed from original container not identified by common name. salt container, under coffee machine
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed container of medicine improperly stored. on top of sour cream in reach in cooler
- Critical - Observed food stored on floor. oil
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef patties over sour cream in reach in cooler
- Observed single-service articles improperly stored. paper plates not invertec
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. oil
- Observed single-service articles improperly stored. paper plates not inverted
- Wet mop not hung to dry.
|
9/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.*
|
5/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restroom
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. broken window in restroom
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.*
- Critical - Violation: 53B-08-1 Expired employee training provided.dated 5/09 All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Expired employee training provided.dated 5/09 All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
- Critical - License expired within 30 days after expiration date.
- Critical - Observed expired Food Manager Certification.*
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 55 degrees under 30 minutes in container on counter Corrected On Site. moved to reach in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. broken window in restroom
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K on floor
|
2/11/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered pork in reach in cooler
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service articles improperly stored. to-go containers not inverted Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken souvlaki on counter at 48 degrees for 30 minutes Corrected On Site. moved to working reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Observed unnecessary items on the premise. boxes of hangers in restroom
- Critical. License expired within 30 days after expiration date.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese and tsaski sauce 50/51 degrees over 4 hours
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses , sauce 50/51 degrees Corrected On Site.discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delistyle reachin cooler Corrected On Site. temperature adjusted
- Critical. No conspicuously located thermometer in holding unit. delistyle reachin cooler Corrected On Site
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.gyro rottiserie
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen , bathroom handsinks
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area handsink
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. class K
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Limani, 776 Dodecanese Blvd, Tarpon Springs, FL »