- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Blanched potatoes **Corrected On-Site**
- Basic - Ceiling tile missing.
- Basic - Cloth used as a food-contact surface.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Repeat Violation**
- Basic - Waste line missing at soda gun holster.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over raw fish **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Handwash sink missing splash guard in food preparation room or area. Bar area - handwashing sink is located next to ice bin used for drinks
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For quaternary tablets used at 3 CS at bar area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils
- Basic - Leaking pipe at plumbing fixture. At hand sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink missing splash guard in food preparation room or area. Hand sink Is located next to ice bin at bar area
- Intermediate - Hot water not provided/shut off at employee handwash sink. hand sink by kitchen entrance
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles missing. By 2 CS sink.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Leaking pipe at plumbing fixture. At hand sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with cold water.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink missing splash guard in food preparation room or area. Hand sink Is located next to ice bin at bar area
- Intermediate - Hot water not provided/shut off at employee handwash sink. hand sink by kitchen entrance
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By warewashing area
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal bnd
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.(rear / tilted against wall)
- Basic - Garbage on the ground and/or pad around dumpster.( debris around rear grease receptacle)
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.( back door left open during food preparation)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster.(front bar area)
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over PHF) in walkin cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager to verify employee health, exclusions or restrictions.(post health policy)
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs over PDF)
- Waste line missing at soda gun holster.
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12/12/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. BAR.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Observed insect control device installed over food preparation area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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4/30/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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12/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC LINE.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC LINE.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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