- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack on shelf by pizza cooker.
- Basic - Food stored on floor. Case of oil on floor in prep area.
- Basic - Hole in wall. By outlet in dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen, manager explained in process of replacing.
- Basic - Soda machine back splash with accumulated debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger on prep line drawer 50° less than 4 hours, corrective action moved to walk in cooler.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above fryers.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Two lids. Discarded. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mozzarella cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Main make table. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- Intermediate - Cutting board(s) stained. Make tables in kitchen. Black stains.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door glass cooler near cash register, corrective action moved. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door reach in at end of cook line near ice machine, corrective action added thermometer.
- Basic - Old food stuck to clean dishware/utensils. Cutting board, corrective action re-washed.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken tenders over French fries at cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Ground beef over seafood, corrective action reversed storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line near ice machine, corrective action added paper towels.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in prep table at cook line across from grill items in cooler 45-48F, corrective action replaced lid on top prep part of cooler and temperature of unit turned down.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife between reach in coolers at cook line, corrective action removed knife.
- Critical - No handwashing sign provided at a hand sink used by food employees. Sink near lettuce prep sink in back dry storage area.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. In pizza prep area next to pizza sheeter, corrective action discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves and in between glove changes when prepping food.
- Critical - Observed employee food stored with restaurant food. In reach in cooler at end of cook line under pizza sheeter, corrective action reversed storage.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pads at sink next to lettuce prep area in read dry storage area. Repeat violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Drawer coolers on cook line raw chicken, raw burgers, raw seafood, cooked portabellas, sliced cheeses 45-48F, corrective action replaced lid of top prep part of cooler, also temperature of unit turned down. Temperature of food in unit starting to come down by end of inspection to 43-45F.
- Observed reach in cooler gasket torn/in disrepair. Left side of 3 door reach in cooler across from pizza oven. Repeat violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go containers on shelf above cook line coolers not inverted, corrective action inverted.
- Wet wiping cloth not stored in sanitizing solution between uses. On cook line, corrective action put in sanitizer bucket.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Three door reach in cooler across from pizza oven. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. By front counter. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, in rear prep area. Corrected On Site. Removed. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Packages of raw burgers over package over raw bacon. Corrected On Site. Moved bacon.
- Observed reach-in cooler gasket torn/in disrepair. Left door of 3 door reach in cooler across from pizza oven.
- Observed single-service items stored on floor. Bags of pizza boxes, behind dish pit. Corrected On Site. Moved.
- Critical - Vacuum breaker mising at hose bibb. At mop sink faucet splitter, left two spigots, one with white hose attached, the other that has the ability to attach a hose. Repeat Violation.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in reeses bits in reach in cooler next to kitchen. Corrected On Site. Discarded scoop.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on fryer handle. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler across from pizza oven. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling pan with water, at front counter. Corrected On Site. Removed pan, discussed proper procedure with manager.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler at cookline. Corrected On Site. Labeled.
- Observed reach-in cooler gasket torn/in disrepair. In front of pizza oven.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter with white hose attached at mop sink faucet.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ tong hanging by fryer handle .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface./ hood area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed uncovered food in holding unit/dry storage area./ in walk in coole and walk in freezer.
- Observed wall soiled with accumulated grease./ kitchen.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ RTE foodsin front prep area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./
- Food-contact surface not smooth and easily cleanable./ chopping boards. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles./ ice chute for coke machine.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ tongs hanging by fryer handle. Corrected On Site.
- Observed hole in wall./under counter dishmachine. Repeat Violation.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour container in foid preparation area.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler near ice cream storage freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ employee leaving food preparation area / entered walk in cooler/ back food prep area without changing gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ bare hand use for ready to eat food bread./ kitchen area./ employee rewashed hands & change gloves. Corrected On Site.
- Observed cutting board heavily stained with mold like substance.
- Missing drain plug at dumpster.
- Observed hole in wall./ under drip tray of dishmachine.
- Wet mop not hung to dry.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. bread crumb tray lying on uncovered bread crumbs
- Critical. Observed cloth used as a food-contact surface. papertowel
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-reachin cooler line
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bread crumbs Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. ice deflector
- Observed build-up of grease on nonfood-contact surface. inside fryer on line Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Condensation or other drainage not disposed of according to law. from ceiling-pioe draining into tub on floor and also on floor
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. front line by sink
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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