- Basic - Carbon dioxide/helium tanks not adequately secured. By drink reach in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in kitchen area.
- Basic - Plumbing system in disrepair. No water available at back handwash sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Buildup of soiled material on racks in the reach-in freezer. Melted material on bottom of freezer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large box in back sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid by triple sink.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm. Solution was drained and manager will use chlorine.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner stored on shelf with dry goods. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Establishment uses quaternary but has chlorine test kit. Manager stated they will switch to chlorine since they have it in premises.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in kitchen. Employee stated they never use those utensils.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary ammonium tablets, but have chorine test strips.
- Intermediate - No soap provided at handwash sink. Bar area
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Pizza in upright white refrigerator
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pepperoni pizza, ( both cooler)French fries
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dolly and beer cart
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrective action added soap and paper towels.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine and quaternary. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler near ice machiine.
- Critical - Observed non-service animals in the food establishment or on premises. Dog with owner near front door. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean plates on storage rack near microwave in kitchen.
- Critical - Handwashing cleanser/handwash sign lacking at handwashing lavatory. In kitchen. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has one certificate, recently switched to online training, needs to print certificates. Repeat Violation.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener. Soiled with buildup of metal shavings. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Behind bar.
- Critical - Observed non-service animals in the food establishment or on premises. Corrected On Site. Dog left with owner.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 400+ ppm, triple sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at bar available for customers to take, unable to take without touching multiple straws.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Near ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near ice machine.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment still process of filling out certificates.
- Critical - Observed encrusted material on can opener. With metal shavings.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Popcorn kettle.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Foods handled with minimum contact
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5/4/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Mayport Tavern, 2775 Mayport Rd Ste# 8, Atlantic Beach, FL »