Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken , put in WALKIN cooler.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Technician was called, thermostat was turned down.
10/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
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