- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOKLINE cutting board **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in COOKLINE lid reach in cooler 49-52°. CORRECTIVE ACTION TAKEN: product was placed on ice baths **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Block of deli ham in upright cooler; open bag of cooked chicken strips **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Jerk chicken in upright cooler **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaners in janitorial closet
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2/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.MOTOR GUARD MISSING REACHING COOLER
- Basic - Lack of toilet tissue at each toilet.
- Basic - Mop/service sink in disrepair.NEED WALL RACK FOR INVERTED MOP STORAGE
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair.NO SEPERATION GUARD BETWEEN FOOD PREP AREASVAND HANDWASH SINK
- Basic - Open dumpster lid.NO DUMPSTER
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.SOILED WC ON FLOOR
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Units not operating at this time
- Intermediate - Counters,shelving,interiors of equipment unclean
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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9/4/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about The Northend Ice Cream & Smoothies Inc, 5900 Broadway, West Palm Beach, FL »