- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions./ front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cheese 44f in ric
- Critical - Observed rodent activity as evidenced by rodent droppings found./ 10 under sink on front counter, 3 under bag and box soda, 3 under cooks line and 2 under 3 comp sink. all droppings appear not to be fresh.
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Food employee Tim on duty has no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Hand wash sink lacking proper hand drying provisions. / at cookline
- Critical - Hand wash sink lacking proper hand drying provisions. / at frontline
- Critical - Hand wash sink lacking proper hand drying provisions. / in ice machine room
- Critical - Hand wash sink lacking proper hand drying provisions. / in men's room
- Critical - Hand wash sink lacking proper hand drying provisions./ by 3 baysink
- Critical - Kitchen rear door is wild open and live flies are observed in the kitchen
- Lights missing the proper shield, sleeve coatings or covers. / at cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. / Observed food residue in cookline handsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. / cheese, deli meat, in RIC
- Observed reach-in cooler gasket torn/in disrepair. / at cookline
- Observed residue accumulated on floor.and inside cabinet at frontline
- Observed water/debris accumulated on floor. / in ice machine room
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. [probe type]
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. [ 0 ppm]
- Violation: 38-10-1 Light not functioning. [by rear exit area]
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [cheese sauce at 78 F, at cookline ]
- Critical. No thermometer provided to measure temperature of food product. [probe type]
- Critical. No conspicuously located thermometer in holding unit. [ichest freezer ]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[bag of raw chicken wings over RTE ketchup container and bags of breads, in RIC by 3 bay sink]
- Critical. Observed food stored on floor.[box of soda syrup on floor at frontline ]
- Critical. Raw animal food not properly separated from ready-to-eat food.[bag of raw chicken stored with bags of battered onion, at cookline chest freezer ]
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [ 0 ppm]
- Observed residue build-up in handsink, in ice machine room
- Clean pots and pans not stored inverted or in a protected manner.[on shelfs above 3 bay sink and dishmachine ]
- Rack of clean glasses stored in open air outside the rear door/building
- Observed single-service items stored on floor.[box of to-go boxes on floor at cookline ]
- Observed single-service items stored on floor. [box of form cups on floor by walk-in cooler]
- Critical. No handwashing sign provided at a handsink used by food employees. [in men's and women's restrooms]
- Critical. Hand wash sink lacking proper hand drying provisions / handsoap. [by ice machine ]
- Observed residue / debris accumulated on floor. [in ice machine room]
- Light not functioning. [by rear exit area]
- Critical. Observed toxic item improperly stored. [ container of pest spray next to case of form cups, by rear door]
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. chicken wings
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching bread for sandwich.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed cup on storage shelve
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Observed on steam table ,main counter on prep line.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chloriine test strips available
- Critical. Manager lacking proof of Food Manager Certification.
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3/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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