- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit milk,butter,apple strudel and homemade dressings. Corrected On Site Owner volutarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit raw chicken,raw beef,cooked grean beans and eggs. Corrected On Site Owner volutarily discarded.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours matza balls 120.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler,waitstation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler cookline.
- Critical. No conspicuously located thermometer in holding unit reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food souffle cup in salt. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine 200 ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle waitstation. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked soup in freezer.
- Critical. Label on a food item packaged on-site lacking required information. Needs Address where made and ingredients.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit tuna in bain-marie. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands from soiled to clean dish handling.
- Observed gaskets/seals on cold holding unit in poor repair upright true fridge.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor in walkin freezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product. Cans nnot labeled.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Dry ingredients bins. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami inside walkin. Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Noodles by waitress station.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pastrami inside walkin holding 45-51 degrees cooked yesterday.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed food stored on floor. Walkin cooler. Repeat Violation.
- Critical. Observed food encased in ice inside walkin freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Leave station. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredients bins.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed ice scoop stored on top of ice machine. Not protected. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots on ground.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On dirty shelves.
- Observed leaking pipe at plumbing fixture. Handwash sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth inside sink.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Under shelves. Repeat Violation.
- Ceiling tile missing. Above hood.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walkin fans. Repeat Violation.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Light not functioning. Under hood. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Purses above single service items.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Cold holding temperature.
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7/16/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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