The Pepper Pit, 19169 Us Hwy 441, Orange Lake, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Hand wash sink lacking proper hand drying provisions in restroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in cook area. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed employee eating while preparing food. FRIES.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair. BATHROOM.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. (SERVICE WINDOW). Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. (Hamburger) Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. Shoulde between 0-220 Degrees F.
|
5/16/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - No handwashing sign provided at handsink in service area used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Outer openings not protected with self-closing door.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR.
|
12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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