- Critical - Observed bathroom facility in disrepair. Employee's restroom -
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures sandwich maker,reachin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink employees restroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/21/11.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees both the ladies and mensroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/21/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, greek sauces,feta,cheddar and pineapple.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, several items in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) greek sauces,feta,cheddar and pineapple.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor WIF wraps. Repeat Violation.
- Critical. Observed food stored on floor chips and box soda. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched plastic forks and knives.
- Observed leaking air conditioning vent covers in dining room.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ziziki sour cream 60 F, cheddar cheese 61F, 57 F sour cream, 58 F white american cheese, 63 Feta cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several dairy products Cheddar, Feta, sour cream at 57 to 61 F in flip top reachin cooler - frontline.
- Critical. Observed food stored on floor -pita bread in boxes on floor of walkin freezer.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom - male / female bathroom used by female employees - in rear.
- Critical. No handwashing sign provided at a handsink used by food employees - employee bathroom.
- Ceiling tile missing - 2 ceiling tiles missing in employee bathroom.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Pita bread Corrected On Site.
- Critical. Observed food stored on floor. Tomatoes in walk in cooler Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated dust. Walkin cooler.
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9/24/2009 | Routine - Food | Warning Issued |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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