Name: THE PLACE TO EAT
Type: Permanent Food Service
Address: 7231 Sr 54, New Port Richey, FL 34653
License #: 6101337
Total inspections: 2
Last inspection: 3/3/2010
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cookline reachin cooler.
Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler.
Critical. Observed food stored on floor.Walkin cooler.
Observed ice scoop with handle in contact with ice.
Observed equipment in poor repair.Plastic dish racks.
Food-contact surface not smooth and easily cleanable.Rusty bottom shelves ,food table .
Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Tracks of glass cooler.
Critical. Establishment operating without a current Hotel and Restaurant license.Note; A. C. already issued on 10/7/09 ,inspection .I reviewed situation with District Mgr.,Joe Perez.
3/3/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. No conspicuously located thermometer in holding units.
Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
Observed cutting board grooved/pitted and no longer cleanable.Cookline .
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Observed ceiling in disrepair.Stained tiles,kItchen ,and bathrooms.
Critical. Establishment operating without a current Hotel and Restaurant license.Expired 2/1/09.I checked with our Tampa office to see if operator had paid.
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