- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door rusted at bottom. Screen torn at open window to kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Rear exit door
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Hole in wall. In front of mop sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface. On rear exit door.
- Intermediate - Encrusted material on can opener blade.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface, at hand wash sink in BBQ area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw in styarafoam containers at 44 degrees f. Just stocked. Ambient cooling.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. On outside of plastic tubs.
- Observed single-service items stored on floor. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. Under equipment.
- Critical - Observed live flies in kitchen.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food in tracts on sliding doors.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Purses.
- Critical - Vacuum breaker mising at hose bibb.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed live flies in smoker area.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Ice scoop cracked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bucket.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Microwave. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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