- Critical - Observed cloth used as a food-contact surface cloth under cutting board. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands didh't use towel to turn knob off. Corrected On Site.
- Observed employee with no hair restraint cooks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over cooked food shell eggs above veggies. Corrected On Site.
- Critical - Observed unlabeled soap bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small refrigerator at bar.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink at handsink server area.
- Critical - Observed employee eating in a food preparation or other restricted area soda cup on cooler bar area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands not turning water off with paper towel and several employees washed for less than 10 seconds. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit small refrigerator running 46-48 on butter,cheese cakes.Cookline refrigerator running 48-50 on sausage gravy butter,cream,cheese. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation pork chops dated 5/4 Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area freezer area. Corrected On Site.
- Critical - Observed unlabeled sanitizer buckets.. Corrected On Site.
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5/13/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler butter 47,oysters 49.
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures two door across from makeline table.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler butter 47,oysters 49.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit chest freezer.
- Critical - Handwashing cleanser lacking at handwashing lavatory server area.
- Lights missing the proper shield, sleeve coatings or covers 1 missing by oven.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor sodas at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using souffle cup for sugar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pork chops 47,flounder 48. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin cooler oysters 49,butter 47.
- Observed residue build-up on nonfood-contact surface ice cam freezer.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored windex next to clean glasses.
- Critical - Pesticide use not in accordance with manufacturer's directions using 5aid ant spray.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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4/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food/ice received from unapproved source. oyster tags from harvester, not from a regulated dealer. (have not sold raw oysters since 6-1-10).Repeat Violation.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. alfredo sauce dated 6-29, wild rice dated 6-28, housemade bleu cheese dated 6-29. Repeat Violation.
- Critical. Establishment not maintaining shellstock tags for 90 days. oysters Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, turkey
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 63-66, scallops 48,top of seafood reachin. egg batter 48 on counter. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 47,pasta 49, ham 55, gravy 57, cream 47,pancake batter 52, bottom of reachin.butter 84 on stove .Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rockefellow mix 55, crab 55, lobster mix 53, chili 65, bottom of reachin Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in small reachin, ham 45-58, turkey 49. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese dressing 45, pork chops 44, conch fritter batter 45, walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup 107. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at 60.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. no barrier between handsink and seafood reachin.
- Critical. Observed food stored on floor. oil jugs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup used a scoop in salad.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ashtray w/ butts in oyster bar room
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. oyster bar Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. behind cookline
- Observed personal item stored with food. jacket
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed shellfish received from unapproved/unlisted shipper. Oysters are comming directly from the harvester, skipping the regulated dealer.
- Critical. Stop Sale issued due to received from an unapproved source. Seven bushels of oysters.
- Critical. Establishment not maintaining shellstock tags for 90 days. Oysters
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hushpuppy mix and cream
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon, sausage, cornbeef and ham
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler near gas stove.
- Critical. No conspicuously located thermometer in holding unit. Upright & chest freezers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves Repeat Violation.
- Critical. Observed employee improperly washing hands. Less than 20 seconds.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bread Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for steamer.
- Observed nonfood-grade containers used for food storage. cornbeef
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens restroom Repeat Violation.
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3/25/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. jodi 12-09
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheesecake dated 1-2-10 Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 125, cheese sauce 128-both in plastic containers in crockpots
- Critical. No conspicuously located thermometer in holding unit. dessert reachin Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over oysters Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of outside ice machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ice
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. bartender
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard boxes, walkin
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Cold water not provided/shut off at employee handwash sink. mens room downstairs
- Critical. Observed sewage from downstairs ladies room handsink discharging into the Gulf.
- Observed food debris accumulated on kitchen floor. walkin
- Critical. Observed toxic item stored in food preparation area. 409 on prep table, oyster room Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. jodi 12-09
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1/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hushpuppy mix 55. Repeat Violation. Corrected On Site. in cookline reachin, sour cream 58, chowder 60, lobster rool mix 60, rice 58, bbq 58, crab 58. in white reachin, ham and crab at 50, turkey at 55. in walkin, wings 70, chicken 50
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. white reachin
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. dish area handsink. bucket in sink & trashcan in front of it; piece of equipment parked in front of other one.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. change of ownership-liquor license owner ship does not agree with food license
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. bbq dated 6-23, ham and turkey dated 7-13
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. scalloped potatos
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hushpuppy mix 55. Repeat Violation. Corrected On Site. in cookline reachin, sour cream 58, chowder 60, lobster rool mix 60, rice 58, bbq 58, crab 58. in white reachin, ham and crab at 50, turkey at 55. in walkin, wings 70, chicken 50
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. white reachin
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. walkin Corrected On Site.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. seafood breading Corrected On Site.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. bar
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. handsinks
- Violation: 25-04-1 Observed single-service items stored on floor. Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. dish area handsink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. oven cleaner over drainboard, bleach on top of ice machine, cleaner on soda boxes. Corrected On Site.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. change of ownership-liquor license owner ship does not agree with food license
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. provide completed seating change form within 60 days.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-16-1 plan review must be submitted for the bar area within 60 days.
- Violation: 54-04-1 Observed smoking in an enclosed indoor workplace. bar. referred to abt
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7/31/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. bbq dated 6-23, ham and turkey dated 7-13
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. scalloped potatos
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hushpuppy mix 55. Repeat Violation. Corrected On Site. in cookline reachin, sour cream 58, chowder 60, lobster rool mix 60, rice 58, bbq 58, crab 58. in white reachin, ham and crab at 50, turkey at 55. in walkin, wings 70, chicken 50
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 110 on counter
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 48, walkin at 70, white reachin at 45.
- Critical. No conspicuously located thermometer in holding unit. white reachin
- Critical. Observed raw animal food stored over ready-to-eat food. walkin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. seafood breading Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ripped/worn tin foil used as shelf cover.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. handsinks
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. dish area handsink
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed toxic item improperly stored. oven cleane over drainboard, bleach on top of ice machine, cleane on soda boxes. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. change of ownership-liquor license owner ship does not agree with food license
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. provide completed seating change form within 60 days.
- Carbon dioxide/helium tanks not adequately secured.
- plan review must be submitted for the bar area within 60 days.
- Observed smoking in an enclosed indoor workplace. bar
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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