- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near salad station. 2nd repeat. **Repeat Violation**
- Basic - Ceiling tile missing. Dish room.
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Ware wash room.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer-interior, handle, and door frame.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near salad station. 2nd repeat. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of scallops and other seafood on the floor in walk,in cooler, cases of French fries on the floor in walk in freezer. **Repeat Violation**
- Basic - Ceiling tile missing. Dish room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 above 3 compartment sink in ware wash room. 2nd repeat. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. On back prep table. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station.
- Basic - Shelf under preparation table soiled with food debris. All shelves around center cook line.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. Door and around handle of walk in cooler, inside and out. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor soiled with trash and food debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ranch dressing made using dairy on ice bath near pass thru window at 64° F, not held more than 4 hours, moved to walk in cooler. **Corrected On-Site**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 0.00 PPM, Corrected to 100 PPM. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch dressing cups containing dairy in salad station unit 44° F, 45° F, cut cabbage at 46° F. Not held more than 4 hours, unit turned down and product temperature brought down to 41° F. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pan of raw teaks and ground beef stored over tub of crab cake mix and chopped parsley and onions for garnish. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Wait station. 2nd repeat. **Repeat Violation**
- Intermediate - Food manager certification expired. This violation must be corrected no later than Tuesday 7.29.2014. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door unit at cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash room. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler-coleslaw made yesterday, crab cake mix. 2nd repeat. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid on shelf with single service items. Yellow liquid on drain board of 3 compartment sink.**Corrected On-Site**
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler door.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. At soda machine. 1 near salad station. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket of various utensils on shelf in dish room.
- Basic - Cutting board has cut marks and is no longer cleanable. Several tan cutting boards.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Styrofoam cup with coffee. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Salad station cooler unable to maintain product temperature at 41° F or below.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Over 200 PPM. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad station-cut lettuce 56° F, ranch dressing 470° F, house dressing 47° F, all potentially hazardous foods in salad station not held more than 4 hours, moved to walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 66° F, not held more than 4 hours, iced and moved to cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hush puppy mix. Not held more than 4 hours. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Wait station. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. Sanitizer bucket stored in wait station. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. French fry unit, including around door frame. Small unit next to stove, including around door frame. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab mix, salmon cake mix in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle near dish machine. **Repeat Violation**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Ware wash rea.
- Basic - Accumulation of food debris/soil residue on soap dispenser. Ware wash area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler at cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Air gas tank in dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Gaskets with soiled build-up. Salad station in dry storage room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towels in wait station. Employee stated they do not use sink due to no cold water and paper towel dispenser broken.
- Basic - Soiled reach-in cooler and freezer gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grouper and shrimp in make station cooler at 48° F, not held more than 4 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash and hush puppy mix.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer basket handles.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Wait station.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Seasoning bottle on raw meat table.
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine/spray bottle.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix in walk in cooler made Sunday per employee.
- Intermediate - Spray bottle containing toxic substance not labeled. Green bottle clear liquid.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door and door handles. Walkin
- Basic - Food stored in holding unit not covered. Cheese **Corrected On-Site**
- Basic - Food stored on floor. Relish
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in freezer.
- Critical - Observed food stored on floor. POTATOS
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING BUCKET
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. CUPS
- Critical - Observed toxic item improperly stored. GLASS CLEANER ON DISHWASHER
- Critical - Observed uncovered food in holding unit/dry storage area. BEEF PATTIES IN FREEZER
- Critical - Observed unlabeled spray bottle.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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