- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit ham 50°f, cream cheese 48°, sliced tomato 49°, sliced tomato 53°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit ham 50°f, cream cheese 48°, sliced tomato 49°, sliced tomato 53°. Operator adjusted temperature and will monitor as a Corrective Action.
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07/29/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit chicken salad 60°, tuna salad 60°, sliced tomato 60°, TCS foods in unit for 1 hour, due to to temperature setting to low, unit temperature setting was adjusted and will be monitored as a Corrective Action.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken in RIC covered during cooling process, operator uncovered. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks,knives, and spoons with handles not displayed for use.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. To scoop ice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. 2 doors reach in cooler in kitchen with broken doors
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Using bowel on top of dirty surface
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler in kitchen
- Basic - Unprotected ice machine in a customer/nonsecure area. Outside in patio area not covered
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Breakfast sausage in 108?f,manager reheated to 165? and kept in hot holding unit in 135? **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. In kitchen prep area ,immediately moved to reach in cooler to bring temperature control to 41? **Corrected On-Site**
- High Priority - Small flying insects in patio area next to ice machine
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
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1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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