The Snack Bar, 1045 Mason Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE SNACK BAR
Type: Permanent Food Service
Address: 1045 Mason Ave, Daytona Beach, FL 32117
License #: 7406052
Total inspections: 9
Last inspection: 6/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in reach in cooler.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer.
 6/20/2014Routine - FoodAdministrative complaint recommended
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Interior of reach-in cooler tracks soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potato and macaroni salad.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, laminate peeling off countertop in kitchen.
  • Intermediate - Buildup of soiled material on tracks in the reach-in cooler.
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
 11/5/2013Complaint FullInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture, Handsink.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 6/10/2013Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 8/27/2012Complaint FullCall Back - Complied
  • Critical - No employee training available. Only 1 other employee Herod 8-23-12
  • Critical - Observed 4 dead roaches in cabinet under soda machine, 2 dead, 1 live roach on kitchen floor, 1 dead roach behind ice machine, 1 live roach on front counter
  • Old food debris in track of door. 2 door RIC
  • Critical - Small gap at top and bottom of back door. 1/4 to 1/2 inch gap
 8/24/2012Complaint FullWarning Issued
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
 4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/12/2011Routine - FoodInspection Completed - No Further Action

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