- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. spray water bottles at the stove
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 44 in the reach in cooler in the kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. Fish frozen non commercially wrapped over vegetables in a reach in freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch on wrist at the bar.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette on wood rack in front of the managers office
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. interior of reach in cooler at the bar is rusty
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the rear area 3cs Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the 3cs at the bar Repeat Violation.
- Critical. Observed soil residue in storage containers. rice cover in dry storage
- Critical. Observed soil residue in storage containers. chip containers
- Critical. Observed soil residue in storage containers. spray bottles at the stove
- Critical. Observed soil residue in storage containers. beer mugs sitting in rust at the bar reach in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. drink lines in the ice bin at the first station, bar area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers are encrusted with grease
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fire grill on cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove encrusted with grease
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. unit on cookline area behind the lid, sides etc
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. track, interior of reach in coolerat the bar
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed soda gun holster with accumulated slime/debris.
- Observed clean equipment stored on floor. beer buckets at the bar
- Observed single-service items stored on floor. cups to go in dry storage
- Critical. Handwash sink not accessible for employee use at all times. hand sink by managers office blocked by equipment Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door has a gap on the bottom of the door
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. cookline
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired Repeat Violation.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Overall cleanliness of the establishment in need of improvement
- Critical. Employees not informed of acceptable sanitary practices.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner. Pladtic wrap used as sink stopper at 3 comp sink.
- Observed old labels stuck to food containers after cleaning. plastic container for drink mixes.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Handwash sink not accessible for employee use at all times. hand sink by chip warmer.
- Observed dumpster overflowing garbage. all dumpsters in back.
- Floors not maintained smooth and durable. greasy cardboard on floor in kitchen.
- Observed personal care item stored with food. shirt and ear phones stored by food prep area.
- Critical. Hotel and Restaurant license not properly displayed.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice, cooked chicken, and hot dogs in reachin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, make table reachin cooler next to cook's line.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, papertowels lining bottom of taco shelk container.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda guns at bar.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, outside cooking equipment fryers and 4-burner stove.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Violation: 36-15-1 Observed soil accumulated on kitchen floor. Dry storage room.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, blue substance in spray bottle at bar. Corrected On Site. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 45 seats but has 60 seats.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice, cooked chicken, and hot dogs in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 47 F, butter 53 F, feta 49 F, stuffed jalapenos 44 F, raw chicken 46 F in reachin cooler next to cook's line not more than 4 hours in cooler per manager. This violation must be corrected by : 10-7-09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice in warmer 121 F , not more than 4 hours per manager. This violation must be corrected by : 10-7-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, make table next to cook's line. This violation must be corrected by : 10-7-09.
- Critical. No conspicuously located thermometer in holding unit, make table reachin cooler next to cook's line.
- Food-contact surface not smooth and easily cleanable, papertowels lining bottom of taco shelk container.
- Critical. Observed buildup of slime on soda guns at bar.
- Observed build-up of grease on nonfood-contact surface, outside cooking equipment fryers and 4-burner stove.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Observed soil accumulated on kitchen floor. Dry storage room.
- Critical. Observed unlabeled spray bottle, blue substance in spray bottle at bar. Corrected On Site. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 45 seats but has 60 seats.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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