- Basic - Employee personal items, wallet, stored in or above a food preparation area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets with slimy/mold-like build-up, at bar **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment, prep table and toaster table **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer not all products commercially packaged, stack over and next to bread. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of old food debris on coffee dispensing nozzles/equipment. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Lime scale build-up inside ice machine.
- High Priority - Raw animal foods not properly separated from each other in holding unit, chicken wings over shelled eggs.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bottle **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of pizza oven soiled with encrusted food debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged, open packages **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, at bar.
- Critical - Observed interior of microwave soiled, and all pizza oven. Repeat Violation. 05/07/12
- Observed residue build-up on nonfood-contact surface, floor drains.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid max bottle for household use only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, spaguetti, spaguetti sauce, beans, boiled eggs, inside reach in cooler. Corrected On Site.
- Critical - Observed interior of ovens soiled, next to ice machine .
- Critical - Observed potentially hazardous food thawed in standing water, chicken wings. Corrected On Site. food was place under Running water immediately ter
- Observed residue build-up on nonfood-contact surface, on reach in cooler handlers.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in flour bag.
- Critical - Observed interior of microwave soiled, and interior of pizza oven.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager failed to verify employee health, exclusions or restrictions. Observed a sick employee in kitchen. Provided manager employee health information.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 06/15/2011.
- Critical - Observed an open bag of flour stored on floor. In dry storage room.
- Observed build-up of food debris on outside of all reach in coolers.
- Observed build-up of grease on outside of fryers.
- Observed build-up of slimy food debris under all equipment. At bar.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food.
- Critical - Observed interior of microwave soiled. Repeat Violation. Heavy food debris inside microwave.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At front reach in cooler make table cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 61 Degree F. out of temperature one hour. Corrected On Site. Operator put onions in freezer and quick chilled to 41 Degree F.
- Observed residue build-up around mop sink.
- Observed single-service items stored on floor. In dry storage area.
- Observed slimy debris accumulated inside floor drains. At bar.
- Critical - Observed soiled reach-in cooler gaskets. At front preparation make table cooler.
- Critical - Observed uncovered bag of flour in dry storage area.
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4/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, pasta next to unwash vegetables inside reach in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 07/10, for icemachine .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles, at the bar.
- Observed soda gun holster with accumulated slime/debris, at the bar.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime. At bar. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Boxes on top of handwash sink located in bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in bar. Corrected On Site.
- Observed wall soiled with accumulated moderate dust. At bar under soda gun holster. Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. White cutting boards located at cook line is grooved and not cleanable.
- Observed heavy residue inside all drains in kitchen and bar. Corrected On Site.
- Observed build-up of food debris inside mop sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under the exit door located in kitchen.
- Observed heavy food debris accumulated on kitchen floor under three compartment sink. Corrected On Site.
- Observed wall soiled with accumulated food and grease. At wall located around mop sink, Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
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