- No Violations Were Observed
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk and cheese 46 degrees F. inside refridgerater.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. lights over refridgeraters in outside storeroom.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish next to cheese inside 1 door cooler in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, ham, and cheese 45 degrees F. in 1 door cooler inside kitchen.
- Observed reachin cooler gasket torn/in disrepair. 1 door cooler in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar inside dry storeroom.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. raisins in dry storeroom.
- Critical - Observed unlabeled spray bottle. near dish machine.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near ovens.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked turkey inside refridgerater in back room. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese in 2 door cooler in back room.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork inside 1 door cooler in kitchen.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater in back room.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce inside refridgerater in back room.
- Critical. Observed cloth used as a food-contact surface. cloth under cutting board.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. paint brush.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside reachin cooler near cookline.
- Lights missing the proper shield, sleeve coatings or covers. in dry storeroom.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/15/10.
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7/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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