- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface. In mop sink outside.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line food-contact shelves in bar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. Drink syrup. **Corrected On-Site**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Intermediate - Encrusted material on can opener blade.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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6/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. All restrooms **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of onions on walk in cooler floor, beef tongues on walk in freezer floor. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In dishwashing machine area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sink **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Food stored in ice used for drinks. Whipped cream. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 49 °F, raw meatballs 45 °F, cooked chicken 47 °F, (operator discarded). **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked meatballs 49 ° made yesterday. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rag in handwash sink by cookline. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Black reach in cooler **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager Stephanie Loftin not working with more than four employees engaging in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available for any employee **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer **Warning**
- Intermediate - Walk-in freezer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at or below freezing temperatures. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked onions cold held at greater than 41 degrees Fahrenheit (52f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (hummus - 51f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (51f).
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (52f).
- Portable fire extinguisher not mounted. For reporting purposes only.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (bacon) stored on floor in walk in freezer.
- Basic - Food (whip cream) stored in drink ice at bar.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (bacon) stored on floor in walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees (cookline).
- Intermediate - Handwash sink at frontline used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink (cookline, dish station).
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
- Critical - Handwashing cleanser lacking at handwashing sink at frontline.
- Observed cutting board at cookline cooler grooved/pitted and no longer cleanable.
- Critical - Observed food (beef) stored on floor in walk in freezer..
- Critical - Observed hand wash sink at frontline used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (onions) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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