- Basic - Covered waste receptacle not provided in women's bathroom. Restroom behind stage. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door behind stage. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and hand sink by ice machine. Front bar also. **Warning**
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Restroom behind stage. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door behind stage. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46f, 47f, poultry 46f. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Behind bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and hand sink by ice machine. Front bar also. **Warning**
- Intermediate - Pet dog allowed inside food service establishment. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Soda gun soiled. Bar. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Sink by ice machine.
- Basic - Bathroom facility not clean. Bathroom behind stage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread and poultry.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine.
- Basic - Covered waste receptacle not provided in women's bathroom. Co-Ed bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door behind stage.
- Basic - Floor area(s) covered with standing water. Kitchen, storeroom.
- Basic - Ice scoop handle in contact with ice. Front bar.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.front bar.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked poultry 45f.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Soda gun soiled. Numerous guns front bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. Kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. As part of three compartment sink setup. Bar. **Warning**
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Sink by ice machine. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen. **Warning**
- Basic - Bathroom facility not clean. Bathroom behind stage. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Deli paper. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining PHFs/TCS foods at 41f or below. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door behind stage. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen. **Warning**
- High Priority - Food stored in ice used for drinks. Cut lemons and limes. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f and pork 48f. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Back bar. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. As part of three compartment sink setup. Bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by ice machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine and kitchen. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door behind stage. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine. **Warning**
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Bathroom behind stage. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door behind stage. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar and kitchen area. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar area remodeled hand sink removed and three compartment relocated. Kitchen area remodeled hand sink removed. **Warning**
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7/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean. Bathroom behind stage. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing. Kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door behind stage. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Poultry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar and kitchen area. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar area remodeled hand sink removed and three compartment relocated. Kitchen area remodeled hand sink removed. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/24/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine behind stage. **Warning**
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Bathroom behind stage. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door behind stage. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - First aid supplies improperly stored. Hydrogen Peroxide stored over three compartment sink. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine behind stage. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a dish washer, relocated three compartment sink and ice machine, and removed a hand sink. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose bibb by mop sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light over make table.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable. Front bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Lights missing the proper shield, sleeve coatings or covers. Light over make table.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit. White reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room and bar.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ice bin soiled.
- Observed build-up of grease on nonfood-contact surface. Equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed unlabeled Chemical spray bottle. Cleaner.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door behind stage.
- Critical - Per Plan Review HQ-14-72, splash guard required between three compartment sink and hand sink bar no. 2.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb by mop sink.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Walk in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Light over make table.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
- No plan review submitted for expansion. Establishment expanded into a joining store front.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Advised operator to monitor item.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
- Critical - Stem type thermometer not within the intended measuring range of use.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb by mop sink.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 29-17-1 Waste line missing at soda gun holster. Rear bar.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Mens room.
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Curreny Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Sandwich unit. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Observed soda gun holster with accumulated slime/debris. Front bar.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
- Waste line missing at soda gun holster. Rear bar.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens door is off. Operator has door on premise to put on.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair, above back bar. Operator has the painted wood on premise that is being placed in the bar area.
- Observed ceiling in disrepair, above front bar has two areas with holes.
- Observed hole in wall, at back bar area, by door..
- Critical - Observed light buildup of mold-liike substance in the interior of ice machine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door has gaps at top, sides and bottom.
- Wall not smooth and easily cleanable, behind front bar the bamboo on wall per plan review must be removed above food prep area and in the bar side must wash rinse and sanitize sinks nightly.
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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