- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (greens, corn, rice).
- Critical. Observed uncovered food in reach-in cooler(chicken wings).
- Critical. Observed food-contact surfaces of a food storage unit encrusted with food and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on reach-in cooler doors and front panels.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
09/01/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Wing King, 5525 Pensacola Blvd, Pensacola, FL »