- Basic - Single-service articles improperly stored. In a container that can not be sanitizer. PIC will use a smooth and cleanable container.
- Basic - Soil residue build-up on nonfood-contact surface. HWS and 3 comp sink. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used last inspection information. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Handwashing sign
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Critical - Hand sink missing Handwashing Sign in food preparation room or area.
- Critical - No chemical test kit provided when using chemical sanitizer at sink/warewashing machine.
- Critical - Sink compartments too small to accommodate utensils or equipment. * OPERATION WILL LOOK AT OPTIONS OR USE ALL SMALL EQUIPMENT *
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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