The_need To Feed, 1599 Sw 30 Ave, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE_NEED TO FEED
Type: Mobile Food Dispensing Vehicle
Address: 1599 Sw 30 Ave, Boynton Beach, FL 33426
License #: 6051738
Total inspections: 5
Last inspection: 4/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles improperly stored. In a container that can not be sanitizer. PIC will use a smooth and cleanable container.
  • Basic - Soil residue build-up on nonfood-contact surface. HWS and 3 comp sink. **Corrected On-Site**
4/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used last inspection information. **Corrected On-Site**
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing in food preparation room or area. Handwashing sign
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No copy of latest inspection report.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
  • Critical - Hand sink missing Handwashing Sign in food preparation room or area.
  • Critical - No chemical test kit provided when using chemical sanitizer at sink/warewashing machine.
  • Critical - Sink compartments too small to accommodate utensils or equipment. * OPERATION WILL LOOK AT OPTIONS OR USE ALL SMALL EQUIPMENT *
6/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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