Three Girls, 14655 Tamiami Trail, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: THREE GIRLS
Type: Mobile Food Dispensing Vehicle
Address: 14655 Tamiami Trail, Fort Myers, FL 33912
License #: 4650708
Total inspections: 9
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.
 08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Hood filters
  • Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Observed operator dumping liquid waste collected in bucket from hand sink onto ground by parking lot bushes. Use commissary mop sink.
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 04-01-1 COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES 52 DEGREES F AMBIENT TEMPERATURE OF LOW REACH-IN COOLER. NO PHFS WERE IN UNIT AT TIME OF INSPECTION next unannounced inspection
 9/18/2012Routine - FoodCall Back - Complied
  • Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES 52 DEGREES F AMBIENT TEMPERATURE OF LOV REACH-IN COOLER. NO PHFS WERE IN UNIT AT TIME OF INSPECTION
  • Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. ALL PAPERWORI ON CART INDICATED THREE GRILS INC AS OWNERSHIP, NOT HARRYS OF NEW YORK. PLEASE FILL OUT FOOD SERVICE APPLICATIONS AONG WITH CORRECT COMMISSARY INFORMATION FOR OWNER AND DBA NAME. UNIT IS PREPARING/SERVING/SELLING POTENTIALLY HAZARDOUS FOOD. FORMS AT WWW.MYFLORIDALICENSE.COM/DBPR/HR
 8/8/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 57 F ambient temperature of built-in reach in cooler on unit. Cannot use until 41 F or below.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57 F beef franks in built-in reach-in cooler Corrected On Site. moved to another functional cooler
 8/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Water pressure lacking at fixtures that require the use of water. Need electricity to operate pumps for water.
 3/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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