- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. has temporary license
- Critical - Manager lacking proof of Food Manager Certification. left at home
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed clean equipment stored on floor. cutting boards
- Critical - Observed dead roaches on premises. one Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quaternary
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, sour cream Corrected On Site.
- Observed single-service items stored on floor. to go containers and cups, storage room
- Critical - Observed toxic item stored by food. spray bottle by ice bin Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. one in reachin Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw hamburger over cooked shrimp in reachin freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 doors upright reachin
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelves front counter
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine , found them Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on buckets with food Corrected On Site.
- Observed clean equipment stored on floor. pots on floor
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed hole in wall. small by upright reachin cooler
- Critical. Observed toxic item improperly stored. chemicals by clean fry pans in cabinet, kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. front counter ABC
- Carbon dioxide/helium tanks not adequately secured. by drive thru
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
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7/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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