Tijuana Flats Burrito Co, 12640 S Cleveland Ave #203, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: TIJUANA FLATS BURRITO CO
Type: Permanent Food Service
Address: 12640 S Cleveland Ave #203, Fort Myers, FL 33907
License #: 4606579
Total inspections: 8
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/22/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris on establishments iPad used for following recipes. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated to 165°F. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed front service Handwash sink used as an eyewash. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. **Warning**
  • Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Precooked chopped chicken cooling covered in stacked pans. **Warning**
 08/22/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee assembling tacos with gloves, putting on hot glove mit, and not changing gloves and washing hands before working with food again. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink at cookline to rinse off utensil.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Precooked cooling covered and pans stacked upon one another. **Corrected On-Site**
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back dishwash area blocked by child seat.
 2/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/16/2013Routine - FoodCall Back - Complied
  • Basic - Clean knives/utensils stored in crevices between equipment. Observed knives and cutters stored in between crevices in reach in cooler lid at cook line. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
 8/15/2013Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Ice scoop handle in contact with ice. Observed employees putting twice scoop inside ice bin with handle in contact with ice. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed beef thawed in standing water. **Corrected On-Site**
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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