Tijuana Taxi Co, 901 N University Dr, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: Tijuana Taxi Co
Type: Permanent Food Service
Address: 901 N University Dr, Coral Springs, FL 33071
License #: 1617326
Total inspections: 8
Last inspection: 12/02/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/02/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name.prep room Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Refried beans.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. refried beans made monday.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Corrected On Site.
  • Observed equipment in poor repair. Chest freezer door with fries in it.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer bucketvwas empty Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. soda machine.
  • Observed open dumpster lid. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers above dishmachine .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained.
 09/21/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
 4/29/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon Corrected On Site by refrigerating.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger cooler, advised to not keep any PHF in unit until repaired. Moved PHF to another working cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. burger reachin cooler. moved all PHF TO ANOTHER WORKING COOLER Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
  • Observed gaskets/seals on cold holding unit in poor repair. reachin burger cooler on cook's line.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in bucket of wiping cloths
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Complaint FullInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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