- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed black beans prepared more then 24 hours ago no date mark
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed WIC push pin door release missing
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Observed WIC push pin door release missing
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed WIC push pin door release missing
- Basic - Raw animal food stored above unwashed produce. Observed raw beef stored over unwashed peppers and onions in WIC **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 53° F corrective action taken food moved to working unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked Pupusas 53° F and cole slaw 54° F in WIC overnight see stop sale **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed WIC ambient temp 53° F **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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4/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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