- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Violation: 42-11-1 Observed unnecessary items on the premise. Broken equipments
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. Under front counter
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical. Observed dead roaches on premises. 3 dead roaches found under front counter
- Critical. Observed dead roaches on premises. 2 dead roaches found at cookline
- Critical. Observed dead roaches on premises. 6 dead roaches at mop sink area
- Critical. Observed roach activity as evidenced by live roaches found [9 live roaches found in cookline]
- Critical. Observed roach activity as evidenced by live roaches found 5 live roaches found inside lid of a unused cooler inside kitchen
- Critical. Observed roach activity as evidenced by live roaches found Found 1 live roach at mop sink area
- Observed grease accumulated under cooking equipment. Cookline Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Pesticide use not in accordance with manufacturer's directions. Cans of Raid for household use only
- Observed unnecessary items on the premise. Broken equipments
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Under front counter
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9/23/2009 | Routine - Food | Emergency order recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired on 4/01/09
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8/4/2009 | Complaint Partial | Administrative complaint recommended |
- Critical. Violation: 22-17-1 Observed soiled/torned reach-in cooler gaskets. 4 doors reach in cooler at cookline
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Dish area
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Dish area
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cookline
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Inside walk in cooler
- Violation: 38-10-1 Light not functioning. Kitchen
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Class K
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only.
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7/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham temp at 51 degrees, raw chickens temp at 50 degrees, operator stated that less than 4 hours. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler has an ambient temperature of 48 degrees This violation must be corrected by : 7/22/09.
- Critical. Observed soiled/torned reach-in cooler gaskets. 4 doors reach in cooler at cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dish area
- Critical. Observed dead roaches on premises. 2 dead roaches found in dish area
- Critical. Observed dead roaches on premises. 4 dead roaches under microwave at cookline
- Critical. Observed roach activity as evidenced by live roaches found 3 live roaches found at dish area
- Critical. Observed roach activity as evidenced by live roaches found 3 live roaches at cookline
- Critical. Observed roach activity as evidenced by live roaches found 12 live roaches found inside unuse oven at cookline
- Observed grease accumulated under cooking equipment. cookline Repeat Violation.
- Observed food debris accumulated & residue build up on kitchen floor. Throughout kitchen especially cornors
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Inside walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Light not functioning. Kitchen
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Class K
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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7/21/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Administrative complaint recommended |
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